2013 Rib Master Lineup!

A fierce competition that is soooo delicious to the public! "Rib Off's" are as much about the personalities that create the food as they are about the food itself. This is a team competition led by the Rib Master who oversees a seasoned crew. It is the uniqueness of each team's technique that makes it all so delicious to the public.

Rib Master: Dennis Carrino

The Crew: The smoky-sweet scent of barbeque signals the presence of this tight knit group of cook off contenders and 2012 1st Place-Best Rib 2012 and 2011 People’s Choice Award winners!

Hometown: Port Saint Lucie, Florida

Specialty of The House: Tender, juicy, meaty ribs and world famous pulled pork!

 

Rib Master: Ron Conaway

The Crew: 
With a spirit as big as Texas itself, these Triple Grand Champions are a nucleus of seasoned veterans that just can't get the sauce and spice out of their veins. 2012 Best Sauce Award winners! 

Hometown: 
Willis, Texas  

Specialty of the House: 
Tender beef brisket and lip smackin, tounge teasin’, belly rubbin’, bone lickin good ribs! Watch the Inside the Big Rib video (above), meet Ron to learn more!

 

Rib Master: Rooster Roberts

The Crew: A fine tuned crew, this multi-award winning team is turning up the competitive heat with family rubs and recipes that date back eight generations.

Hometown: Arcadia, Florida

Specialty of The House: Award-winning BBQ and brisket, Memphis Mac & Cheese and Tennessee Tacos!

Rib Master: Matt Smith

The Crew: At the heart of this crew is the Smith family led by Matt's wife Louise and children Kurt, Nick, Aaron and Alexis earned 1st Place Best Ribs in 2009! 

Hometown: Ontario, Canada  

Specialty of the House:
 Exceptionally tender and meaty ribs and "family" baked beans!  

Rib Masters: Brett Trsinar, Todd Lewis

The Crew: Energetic, fun, and ready to serve you the best - national award winning ribs and sauces you can taste!

Hometown: Long Grove, Illinois

Specialty of The House: Mouthwatering Kansas City style ribs and tasty mac and cheese.

 

 

Rib Masters: Brian Wemmett

The Crew: Born from competitions with over 200 awards to date, Good Smoke BBQ is defining their own style of modern barbecue.

Hometown: Rochester, NY

Specialty of The House: Moink balls - beef meatballs, wrapped in bacon... moo..oink... Moink!

                                                                      

                                                                                                                                                                                                                                                  

  

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