.jpg)
Food & Menu
A fierce competition that is soooo delicious to the public!
"Rib Off's" are as much about the personalities that create the food as they are about the food itself. This is a team competition led by the Rib Master who oversees a seasoned crew. It is the uniqueness of each team's technique that makes it all so delicious to the public!
Porky ‘N’ BeansRib Master Dennis Carrino The Crew: The smell of barbeque signals the presence of this tight group of national rib cook off contenders working from their $30,000 custom built Dooley with a 20' specially equipped trailer. Hometown: Port Saint Lucie, Florida Specialty of The House: Tender, juicy, meaty ribs and World Famous pulled pork! |
Sticky Lips Pit BBQRib Master: Howard Nielsen The Crew: The only local to compete and win at the Fest, these hometown favorites are no contest virgins. In 2009 this crew took 1st Place Best Sauce and Reserved Grand Champion Best Ribs. Hometown: Rochester, New York Specialty of the House: Moist home baked cornbread, Uncle Franks Chicken and Cajun Fried Catfish! |
Gator BBQRib Master: Matt Smith |
Texas Pit BBQRib Master: Ron Conaway |
Howling Coyote Southwest BBQRib Master: Ed Latkowski |
Jack "Firehouse" McDavidRib Master: Jack McDavid Hometown: Philadelphia, Pennsylvania |



