Food & Menu
2013 Rib Master Lineup!
A fierce competition that is soooo delicious to the public! "Rib Off's" are as much about the personalities that create the food as they are about the food itself. This is a team competition led by the Rib Master who oversees a seasoned crew. It is the uniqueness of each team's technique that makes it all so delicious to the public.
Rib Master: Dennis Carrino
The Crew: The smoky-sweet scent of barbeque signals the presence of this tight knit group of cook off contenders and 2012 1st Place-Best Rib 2012 and 2011 People’s Choice Award winners!
Hometown: Port Saint Lucie, Florida
Specialty of The House: Tender, juicy, meaty ribs and world famous pulled pork!
Rib Master: Ron Conaway
Rib Master: Rooster Roberts
The Crew: A fine tuned crew, this multi-award winning team is turning up the competitive heat with family rubs and recipes that date back eight generations.
Hometown: Arcadia, Florida
Specialty of The House: Award-winning BBQ and brisket, Memphis Mac & Cheese and Tennessee Tacos!
Rib Master: Matt Smith
The Crew: At the heart of this crew is the Smith family led by Matt's wife Louise and children Kurt, Nick, Aaron and Alexis earned 1st Place Best Ribs in 2009!
Hometown: Ontario, Canada
Specialty of the House: Exceptionally tender and meaty ribs and "family" baked beans!
Rib Masters: Brett Trsinar, Todd Lewis
The Crew: Energetic, fin and ready to serve you the best - national award winning ribs and sauces you can taste!
Hometown: Long Grove, Illinois
Specialty of The House: Mouthwatering Kansas City style ribs and tasty mac and cheese.
Rib Masters: Brian Wemmett
The Crew: Born from competions with over 200 awards to date, Good Smoke BBQ is defining their own style of modern barbecue.
Hometown: Rochester, NY
Specialty of The House: Moink balls - beef meatballs, wrapped in bacon... moo..oink... Moink!